View the latest edition and back issues of the Shore Steward Newsletter here. Click here to become a Shore Steward and have the newsletter delivered directly to you via email. Published 4- 6 times a year.
- Spring 2017 Green Crabs and Aquatic Invasive Species
- Winter Edition 2017 – Tides and King Tides
- Holiday edition 2016 – Green Holidays
- Fall 2016 – Evaluating Shoreline Protection Options
- Late summer 2016 – Living with Existing Bulkheads
- Summer 2016 – Online Resources
- Spring 2016 – How Bulkheads Change the Shoreline
- Winter 2016 – Recreational Boating
Archived Newsletters – Courtesy of Island County Extension
Check out the back issues of Shore Steward News.
- June 10: Tri-Cities Wine and Music Festival supports WSU wine research May 16, 2017Event features classic rock music, food and wine tasting from more than 20 Washington wineries. Proceeds support WSU V&E research.kaury.balcom
- Driest wheat region breaks 100-year snow record – how’s the wheat? May 9, 2017WSU's Dryland Research Station in Lind broke a record this winter for having the longest streak of snow cover since employees there started keeping records 100 years ago.Scott Weybright
- WSDA to dedicate new, state-of-the-art greenhouse at WSU center May 2, 2017The WSDA built a new state-of-the-art greenhouse to support the state’s fruit tree industry at WSU's Irrigated Agriculture Research and Extension Center in Prosser.Scott Weybright
- President’s Leadership winners honored for mentorship, volunteerism April 28, 2017Mentors, volunteers and leaders in the College of Agricultural, Human, and Natural Resource Sciences have earned recognition for how they change the world and help their community. Eleven CAHNRS staff and faculty members, undergraduates and graduate students were presented with the Leadership and Engagement Award of Distinction (LEAD) from the President of Washington State University, […]Seth Truscott
- Prenatal vitamin A boosts ‘good fat’, could prevent obesity in children April 28, 2017Obesity is a worldwide epidemic. Affecting two in three U.S. adults, it leads to devastating ailments like diabetes, cancer and heart disease. But a discovery by a graduate student at Washington State University could help reduce obesity in future generations—through something as simple as a vitamin supplement. In the latest edition of EBioMedicine, Bo Wang, […]Seth Truscott